Tea is a widely consumed beverage and its constituent polyphenols have been associated
with potential health benefits. Although black tea polyphenols have been reported to …

It has been discovered that proteasome inhibitors are able to induce tumor growth arrest or
cell death and that tea consumption is correlated with cancer prevention. Here, we show that …

Next to water, tea is the most popular beverage in the world. The most abundant and active
compound in green tea is (-)-epigallocatechin-3-gallate (EGCG), which is extensively …

Animal studies have demonstrated that a dietary polyphenol known as tannic acid (TA)
exhibits anticarcinogenic activity in chemically induced cancers, although the involved …

Tea, next to water, is the most popular beverage in the world. It has been suggested that tea
consumption has the cancer-preventive effects. Epidemiological studies have indicated …

There is a large amount of scientific evidence showing that fruits and vegetables lower the
risk of cancer. However, the responsible molecular mechanisms remain poorly understood …

The cancer-preventive effects of green tea and its main constituent (-)-epigallocatechin
gallate [(-)-EGCG] are widely supported by results from epidemiological, cell culture, animal …

Animal studies have demonstrated that a dietary polyphenol known as tannic acid (TA)
exhibits anticarcinogenic activity in chemically induced cancers. Most recently, we have …

Next to water, tea is the most popular beverage in the world, and the cancer-preventive
effects of this beverage have been suggested. Epidemiological studies have shown …

Several reports have attributed to green tea chemopreventive and therapeutic properties.
Epidemiological studies have linked the regular use of green tea to a reduced incidence of …