User profiles for GABRIELLA KISKÓ

Gabriella Kiskó

Magyar Agrár és Élettudományi Egyetem
Verified email at uni-mate.hu
Cited by 915

[HTML][HTML] Carvacrol and p-cymene inactivate Escherichia coli O157:H7 in apple juice

G Kiskó, S Roller - BMC microbiology, 2005 - Springer
Background Outbreaks of food poisoning associated with drinking un-pasteurised apple juice
contaminated with enterohaemorrhagic Escherichia coli O157:H7 are a cause of serious …

Nigella sativa essential oil and its bioactive compounds as resistance modifiers against Staphylococcus aureus

…, T Mosolygó, C Mohácsi‐Farkas, G Kiskó… - Phytotherapy …, 2019 - Wiley Online Library
Nigella sativa essential oil (EO) and its compounds (thymoquinone, carvacrol, and p‐cymene)
have a broad antimicrobial spectrum. The aim of this study was to investigate the …

Fusarium mycotoxins in cereals harvested from Hungarian fields

…, A Brückner, C Mohácsi-Farkas, G Kiskó - Food Additives & …, 2016 - Taylor & Francis
The Fusarium mycotoxins deoxynivalenol (DON), zearalenone (ZEN) and T-2 frequently
contaminate grain crops in Middle and Eastern Europe. In this survey, 116 cereal samples (…

Antibacterial and resistance modifying activities of Nigella sativa essential oil and its active compounds against Listeria monocytogenes

…, A Telbisz, G Spengler, C Mohacsi-Farkas, G Kiskó - in vivo, 2018 - iv.iiarjournals.org
Background/Aim: N. sativa essential oil (EO) and its compounds (thymoquinone, carvacrol
and p-cymene) have a broad antimicrobial spectrum. The aim of this study was to investigate …

Effect of high hydrostatic pressure processing on biogenic amine content of sausage during storage

…, K Pásztor-Huszár, I Dalmadi, G Kiskó - Food Research …, 2012 - Elsevier
Biogenic amines (BAs) are commonly found in many foods, especially in fermented foods.
BAs have been regarded as potentially hazardous micro-components of food that may cause …

[BOOK][B] Élelmiszer-mikrobiológia

T Deák, G Kiskó, A Maráz, FC Mohácsiné - 2006 - academia.edu
Nyers és feldolgozott élelmiszereink túlnyomó többsége a mikroorganizmusok részére is
kiváló tápanyag. Kedvező körülmények között bennük vagy rajtuk a mikroorganizmusok …

Antibiotics in a wastewater matrix at environmentally relevant concentrations affect coexisting resistant/sensitive bacterial cultures with profound impact on advanced …

R Homlok, G Kiskó, A Kovács, T Tóth, E Takács… - Science of the Total …, 2021 - Elsevier
Antibiotic resistance containment strategies at wastewater treatment plants need to be
supported by a firm knowledge on the behavior of resistant bacteria within a diverse microbial …

[HTML][HTML] Antioxidant and antibacterial peptides from soybean milk through enzymatic-and membrane-based technologies

A Nath, GG Kailo, Z Mednyánszky, G Kiskó, B Csehi… - Bioengineering, 2019 - mdpi.com
Enzymatic hydrolysis of soybean milk proteins with cysteine protease papain was performed
in an advanced bioreactor, operated with batch mode. In soybean milk protein hydrolysis …

Antilisterial activity of bacteriocinogenic Pediococcus acidilactici HA6111-2 and Lactobacillus plantarum ESB 202 grown under pH and osmotic stress conditions

T Engelhardt, H Albano, G Kiskó, C Mohácsi-Farkas… - Food …, 2015 - Elsevier
Bacteriocin producing lactic acid bacteria (LAB) cultures can be used as biopreservatives in
fermented food products; thus the food industry is interested in stable cultures that produce …

[HTML][HTML] Bioactive peptides from liquid milk protein concentrate by sequential tryptic and microbial hydrolysis

…, A Tóth, K Takács, E Szerdahelyi, G Kiskó… - Processes, 2021 - mdpi.com
Recently, bioactive peptides as a health-promoting agent have come to the forefront of health
research; however, industrial production is limited, possibly due to the lack of the required …