Nutrition and sickle cell disease

C R Biol. 2013 Mar;336(3):159-63. doi: 10.1016/j.crvi.2012.09.007. Epub 2012 Oct 30.

Abstract

A common observation in sickle cell disease is growth retardation, in particular, wasting. Wasting is associated with increased hospitalization and possibly poorer clinical outcomes. Therefore understanding the mechanism of wasting is crucial and reducing the degree of wasting by improving the nutritional status, holds the potential for modifying the course of the disease.

Publication types

  • Review

MeSH terms

  • Adult
  • Anemia, Sickle Cell / complications*
  • Anemia, Sickle Cell / metabolism
  • Anemia, Sickle Cell / physiopathology
  • Anorexia / etiology
  • Anorexia / physiopathology
  • Appetite Regulation / physiology
  • Basal Metabolism
  • Body Composition
  • Child
  • Energy Intake
  • Energy Metabolism
  • Female
  • Hemolysis / physiology
  • Humans
  • Inflammation Mediators / physiology
  • Male
  • Malnutrition / etiology
  • Malnutrition / prevention & control*
  • Motor Activity
  • Nutritional Status
  • Wasting Syndrome / etiology*
  • Wasting Syndrome / prevention & control
  • Young Adult

Substances

  • Inflammation Mediators