Elsevier

Analytical Biochemistry

Volume 192, Issue 1, January 1991, Pages 215-218
Analytical Biochemistry

Interference of Good's buffers and other biological buffers with protein determination

https://doi.org/10.1016/0003-2697(91)90210-KGet rights and content

Abstract

Interference of low concentrations of Hepes and other buffers commonly used in protein determination was studied. The data show that some of these buffers interfere to differing degrees with protein determination according to the Lowry method. A study of the structure-interference relationship suggests that the group ethanolamine is involved in this interference. No interference was observed when protein was measured using bicinchonic acid at the same concentration as the Lowry reagent.

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    Structural modification and partial reduction of Mn oxide substrates has been observed following hydration with HEPES during atom exchange experiments between vernadite and Mn(II)aq, which has been attributed to piperazine moieties on the HEPES buffer molecules (Elzinga and Kustka, 2015). In contrast, MOPS and MES buffers used in this study have long been considered either non-complexing tertiary amine buffer compounds (Kandegedara and Rorabacher, 1999; Kaushal and Barnes, 1986; Lleu and Rebel, 1991; Yu et al., 1997) or weaker reductants than HEPES due to the presence of a morpholine rather than a piperazine ring (Lleu and Rebel, 1991; Wang and Sayre, 1989). MES, however, has been found to induce partial reduction of synthetic Mn(IV) oxides (Hinkle et al., 2016).

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