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Resveratrol Supplementation and its Potential Benefits in Obesity-related Non-communicable Diseases
CHUN-YU SHEN, CHEN-PI LI, JUI-TING YU, YING-JUI HO and RU-YIN TSAI

In Vivo March 2026, 40 (2) 748-783; DOI: https://doi.org/10.21873/invivo.14235
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Effects of Dietary Grape Pomace Supplementation on Performance, Carcass Traits and Meat Quality of Lambs
IOANNIS KAFANTARIS, BASILIKI KOTSAMPASI, VLADIMIROS CHRISTODOULOU, SOTIRIA MAKRI, DIMITRIOS STAGOS, KONSTANTINOS GERASOPOULOS, KONSTANTINOS PETROTOS, PANAGIOTIS GOULAS and DEMETRIOS KOURETAS

In Vivo July 2018, 32 (4) 807-812; DOI: https://doi.org/10.21873/invivo.11311
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Novel Feed Including Olive Oil Mill Wastewater Bioactive Compounds Enhanced the Redox Status of Lambs
SOTIRIA MAKRI, IOANNIS KAFANTARIS, SALOMI SAVVA, POLYXENI NTANOU, DIMITRIOS STAGOS, IOANNIS ARGYROULIS, BASILIKI KOTSAMPASI, VLADIMIROS CHRISTODOULOU, KONSTANTINOS GERASOPOULOS, KONSTANTINOS PETROTOS, DIMITRIOS KOMIOTIS and DEMETRIOS KOURETAS

In Vivo March 2018, 32 (2) 291-302;

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