You have access
Effects of Dietary Grape Pomace Supplementation on Performance, Carcass Traits and Meat Quality of Lambs
IOANNIS KAFANTARIS, BASILIKI KOTSAMPASI, VLADIMIROS CHRISTODOULOU, SOTIRIA MAKRI, DIMITRIOS STAGOS, KONSTANTINOS GERASOPOULOS, KONSTANTINOS PETROTOS, PANAGIOTIS GOULAS and DEMETRIOS KOURETAS
In Vivo July 2018, 32 (4) 807-812; DOI: https://doi.org/10.21873/invivo.11311
