%0 Journal Article %A TADAYOSHI KANEKO %A HIROSHIGE CHIBA %A NORIO HORIE %A TAKAO KATO %A MASAKI KOBAYASHI %A KEN HASHIMOTO %A KAORU KUSAMA %A HIROSHI SAKAGAMI %T Inhibition of Prostaglandin E2 Production by Flavone and its Related Compounds %D 2010 %J In Vivo %P 55-58 %V 24 %N 1 %X We have previously reported that among 12 major ingredients of Sairei-to, Scutellariae radix inhibited prostaglandin E2 (PGE2) production by lipopolysaccharide (LPS)-activated mouse macrophage-like RAW264.7 cells more efficiently than other ingredients, and wogonin, a major flavonoid from Scutellariae radix, showed greater inhibitory activity and membrane permeability than baicalein and baicalin. Here the effects of six other flavonoids, with similar structures, on membrane permeability and PGE2 production were investigated. 7-Methoxyflavone inhibited the LPS-stimulated PGE2 production to the greatest extent, followed by flavone>wogonin (5,7-dihydroxy-8-methoxyflavone)>> 7,8-dimethoxyflavone>chrysin (5,7-dihydroxyflavone)> baicalein (5,6,7-trihydroxyflavone)>>chromone. 7-Methoxyflavone also showed the highest membrane permeability, followed by flavone>chrysin>7,8-dimethoxy-flavone>wogonin>baicalein. When PGE2 inhibitory activity was expressed per molecule incorporated into the cells, wogonin produced the greatest inhibition, further substantiating its anti-inflammatory potency. Copyright © 2010 International Institute of Anticancer Research (Dr. John G. Delinassios), All rights reserved %U https://iv.iiarjournals.org/content/invivo/24/1/55.full.pdf