TY - JOUR T1 - Predicting Overall Survival Using Preoperative Nutritional and Inflammation Status for Colorectal Cancer JF - In Vivo JO - In Vivo SP - 450 LP - 457 DO - 10.21873/invivo.12724 VL - 36 IS - 1 AU - TAMURO HAYAMA AU - TSUYOSHI OZAWA AU - MITSUO TSUKAMOTO AU - YOSHIHISA FUKUSHIMA AU - RYU SHIMADA AU - KEIJIRO NOZAWA AU - KEIJI MATSUDA AU - SHOICHI FUJII AU - TAKEO FUKAGAWA AU - YOJIRO HASHIGUCHI Y1 - 2022/01/01 UR - http://iv.iiarjournals.org/content/36/1/450.abstract N2 - Aim: It has been shown that nutritional status and inflammation correlate with survival in patients with various cancer types. In this study, we evaluated several kinds of nutritional and inflammation parameters in preoperative blood samples and constructed new risk model predicting survival in patients with colorectal cancer. Patients and Methods: We retrospectively examined 286 patients with stage I-III colorectal cancer who had undergone curative resection at Teikyo University Hospital. The association between overall survival (OS) and nutritional status and inflammation factors were examined using Kaplan-Meier curves and log-rank tests. Results: Serum albumin, cholesterol and C-reactive protein concentration, neutrophil count and platelet count were shown to be correlated with OS. We constructed a new risk model (nutrition inflammation status, NIS) using these factors, and compared it with other nutrition and inflammation models. Conclusion: NIS was useful as a new model for predicting OS in patients undergoing curative resection for colorectal cancer, compared with known models. ER -