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History
- Received March 2, 2021
- Revision received March 14, 2021
- Accepted March 29, 2021
- Published online April 28, 2021.
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Copyright© 2021, International Institute of Anticancer Research (Dr. George J. Delinasios), All rights reserved
Author Information
- 1Major in Food and Nutrition, Department of Life and Environmental Science, Kagoshima Prefectural College, Kagoshima, Japan;
- 2Department of Hygiene and Health Promotion Medicine, Kagoshima University Graduate School of Medical and Dental Sciences, Kagoshima, Japan
- Correspondence to: Masahisa Horiuchi, MD, Ph.D., Department of Hygiene and Health Promotion Medicine, Kagoshima University Graduate School of Medical and Dental Sciences, 8-35-1 Sakuragaoka, Kagoshima, 890-8544, Japan. Tel: +81 992755289, Fax: +81 992658434, e-mail: masakun{at}m.kufm.kagoshima-u.ac.jp
- Correspondence to: Emi Arimura, Ph.D., Major in Food and Nutrition, Department of Life and Environmental Science, Kagoshima Prefectural College, 1-52-1 Shimoishiki, Kagoshima, 890-0005, Japan. Tel: +81 992201111, Fax: +81 998034473, e-mail: arimura{at}k-kentan.ac.jp