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Research ArticleExperimental Studies

Inhibitory Effect of Olive Leaf Extract on Obesity in High-fat Diet-induced Mice

YUN-CHAN JUNG, HYUN WOO KIM, BOK KEE MIN, JAE YOUNG CHO, HYO JEONG SON, JA YOUNG LEE, JI-YOUNG KIM, SAE-BOM KWON, QIANG LI and HEE-WOO LEE
In Vivo May 2019, 33 (3) 707-715; DOI: https://doi.org/10.21873/invivo.11529
YUN-CHAN JUNG
1Institute of Research and Development, Chaon Corp., Seongnam, Republic of Korea
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HYUN WOO KIM
1Institute of Research and Development, Chaon Corp., Seongnam, Republic of Korea
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BOK KEE MIN
2Nova K Health Corp., Seoul, Republic of Korea
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JAE YOUNG CHO
2Nova K Health Corp., Seoul, Republic of Korea
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HYO JEONG SON
2Nova K Health Corp., Seoul, Republic of Korea
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JA YOUNG LEE
2Nova K Health Corp., Seoul, Republic of Korea
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JI-YOUNG KIM
2Nova K Health Corp., Seoul, Republic of Korea
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SAE-BOM KWON
2Nova K Health Corp., Seoul, Republic of Korea
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QIANG LI
1Institute of Research and Development, Chaon Corp., Seongnam, Republic of Korea
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  • For correspondence: liqiang8589{at}snu.ac.kr dinks90{at}chaon.kr
HEE-WOO LEE
1Institute of Research and Development, Chaon Corp., Seongnam, Republic of Korea
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  • For correspondence: liqiang8589{at}snu.ac.kr dinks90{at}chaon.kr
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Article Information

vol. 33 no. 3 707-715
DOI 
https://doi.org/10.21873/invivo.11529
PMID 
31028187

Published By 
International Institute of Anticancer Research
Print ISSN 
0258-851X
Online ISSN 
1791-7549
History 
  • Received February 22, 2019
  • Revision received March 26, 2019
  • Accepted March 27, 2019
  • Published online April 26, 2019.

Copyright & License 
Copyright © 2019 The Author(s). Published by the International Institute of Anticancer Research.

Author Information

  1. YUN-CHAN JUNG1,*,
  2. HYUN WOO KIM1,*,
  3. BOK KEE MIN2,
  4. JAE YOUNG CHO2,
  5. HYO JEONG SON2,
  6. JA YOUNG LEE2,
  7. JI-YOUNG KIM2,
  8. SAE-BOM KWON2,
  9. QIANG LI1⇑ and
  10. HEE-WOO LEE1⇑
  1. 1Institute of Research and Development, Chaon Corp., Seongnam, Republic of Korea
  2. 2Nova K Health Corp., Seoul, Republic of Korea
  1. Correspondence to: Qiang Li, Institute of Research and Development, Chaon Corp., 230 Pangyoyeok-ro, Bundang-gu, Seongnam-si, Gyeonggi-do 13493, Republic of Korea. Tel/Fax: +82 316984780/+82 316984784, e-mail: liqiang8589{at}snu.ac.kr; Hee-Woo Lee, Institute of Research and Development, Chaon Corp., 230 Pangyoyeok-ro, Bundang-gu, Seongnam-si, Gyeonggi-do 13493, Republic of Korea. Tel/Fax: +82 316984780/+82 316984784, e-mail: dinks90{at}chaon.kr
  1. ↵* These Authors contributed equally to this study.

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Inhibitory Effect of Olive Leaf Extract on Obesity in High-fat Diet-induced Mice
YUN-CHAN JUNG, HYUN WOO KIM, BOK KEE MIN, JAE YOUNG CHO, HYO JEONG SON, JA YOUNG LEE, JI-YOUNG KIM, SAE-BOM KWON, QIANG LI, HEE-WOO LEE
In Vivo May 2019, 33 (3) 707-715; DOI: 10.21873/invivo.11529

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Inhibitory Effect of Olive Leaf Extract on Obesity in High-fat Diet-induced Mice
YUN-CHAN JUNG, HYUN WOO KIM, BOK KEE MIN, JAE YOUNG CHO, HYO JEONG SON, JA YOUNG LEE, JI-YOUNG KIM, SAE-BOM KWON, QIANG LI, HEE-WOO LEE
In Vivo May 2019, 33 (3) 707-715; DOI: 10.21873/invivo.11529
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Keywords

  • Obesity
  • olive leaf extract
  • fat
  • adipogenesis
  • thermogenesis
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