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Research Article

Differential Influence of Pre- and Post-delta-6-desaturation n6 Polyunsaturated Fatty Acids on Fibroblasts in Culture, Compared to n9 Monounsaturated and n3 Polyunsaturated Fatty Acids

B.C. DAVIDSON, L.A.F. GIRAO and A. GIANGREGORIO
In Vivo January 2005, 19 (1) 221-224;
B.C. DAVIDSON
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  • For correspondence: davidsonbc{at}physiology.wits.ac.za
L.A.F. GIRAO
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A. GIANGREGORIO
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Abstract

There is now considerable evidence that polyunsaturated fatty acids (PUFA) are effective in vitro at limiting the growth of cancer cells while not affecting normal cells to the same extent. Twenty carbon PUFA, especially of the n3 series, have been shown to be particularly potent; while the eighteen carbon n6 fatty acid, linoleic acid has been implicated in growth stimulation of breast cancer. We report here on the comparative effects of a range of eighteen and twenty carbon fatty acids of varying degrees of unsaturation on normal and transformed fibroblasts in culture. All moieties of the n3 series showed high potency in limiting transformed cell growth, while cis and trans monounsaturates and pre-delta-6-desaturation n6 polyunsaturates induced a mixed response, even inducing comparative growth stimulation with some fatty acid concentrations.

  • Polyunsaturated fatty acids
  • cis
  • trans
  • normal fibroblasts
  • transformed fibroblasts
  • delta-6-desaturase

Footnotes

    • Received November 2, 2004.
    • Accepted December 23, 2004.
  • Copyright © 2005 The Author(s). Published by the International Institute of Anticancer Research.
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In Vivo
Vol. 19, Issue 1
January-February 2005
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Differential Influence of Pre- and Post-delta-6-desaturation n6 Polyunsaturated Fatty Acids on Fibroblasts in Culture, Compared to n9 Monounsaturated and n3 Polyunsaturated Fatty Acids
B.C. DAVIDSON, L.A.F. GIRAO, A. GIANGREGORIO
In Vivo Jan 2005, 19 (1) 221-224;

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Differential Influence of Pre- and Post-delta-6-desaturation n6 Polyunsaturated Fatty Acids on Fibroblasts in Culture, Compared to n9 Monounsaturated and n3 Polyunsaturated Fatty Acids
B.C. DAVIDSON, L.A.F. GIRAO, A. GIANGREGORIO
In Vivo Jan 2005, 19 (1) 221-224;
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