Research Article

Anti-obesity Effects of Three Major Components of Green Tea, Catechins, Caffeine and Theanine, in Mice

GUODONG ZHENG, KAZUTOSHI SAYAMA, TSUTOMU OKUBO, LEKH RAJ JUNEJA and ITARO OGUNI
In Vivo January 2004, 18 (1) 55-62;

Article Information

vol. 18 no. 1 55-62
PMID 
15011752
Published By 
International Institute of Anticancer Research
Print ISSN 
0258-851X
Online ISSN 
1791-7549
History 
  • Received September 15, 2003
  • Accepted December 12, 2003
  • Published online January 1, 2004.
Copyright & License 
Copyright © 2004 The Author(s). Published by the International Institute of Anticancer Research.

Author Information

  1. GUODONG ZHENG1,
  2. KAZUTOSHI SAYAMA1,
  3. TSUTOMU OKUBO2,
  4. LEKH RAJ JUNEJA2 and
  5. ITARO OGUNI3
  1. 1Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University, 836 Ohya, Shizuoka-shi 422-8529
  2. 2Central Research Laboratories, Taiyo Kagaku Co., Ltd., 1-3 Takaramachi, Yokkaichi-shi 510-0844
  3. 3School of Food and Nutritional Sciences, University of Shizuoka, 52-1 Yada, Shizuoka-shi 422-8526, Japan
  1. Corresponding to: Dr. Kazutoshi Sayama, Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University, 836 Ohya, Shizuoka-shi 422-8529, Japan. Tel: +81-54-238-4865, e-mail: acksaya{at}agr.shizuoka.ac.jp

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Anti-obesity Effects of Three Major Components of Green Tea, Catechins, Caffeine and Theanine, in Mice
GUODONG ZHENG, KAZUTOSHI SAYAMA, TSUTOMU OKUBO, LEKH RAJ JUNEJA, ITARO OGUNI
In Vivo Jan 2004, 18 (1) 55-62;
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